What changes when you scale a recipe?
Multiply each measured ingredient by the new serving count divided by the original count. To go from four servings to six, use 1.5 times each ingredient. An original 1½ cups becomes 2¼ cups.
Enter only ingredient lines here. Split a beaten egg by weight when you need part of one. Check seasoning and pan size separately, and keep the recipe’s oven setting. Cooking time depends on thickness, cookware and heat, so judge it separately.
