How to measure it
For small amounts, measure with a level spoon over a spare bowl.
Let the syrup finish dripping before returning the bottle upright. A second bowl makes it easy to correct an accidental extra pour.
Convert a different amountMaple syrup
One US cup of maple syrup weighs approximately 312 grams.
| Measure | Grams |
|---|---|
| 1 US cup | 312 g |
| ½ US cup | 156 g |
| ⅓ US cup | 104 g |
| ¼ US cup | 78 g |
| 1 US tablespoon | 19.5 g |
| 1 US teaspoon | 6.5 g |
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.