One US cup of ricotta cheese weighs approximately 227 grams.
| Measure | Grams |
|---|---|
| 1 US cup | 227 g |
| ½ US cup | 113.5 g |
| ⅓ US cup | 75.7 g |
| ¼ US cup | 56.8 g |
| 1 US tablespoon | 14.2 g |
| 1 US teaspoon | 4.7 g |
Spoon the curds into a cup, filling the sides without squeezing out liquid.
For fillings made with drained ricotta, check when the recipe instructs you to drain it. The final drained weight excludes the whey.
Convert a different amountOriginal chart entry “Cheese (Ricotta)” — 1 US cup weighs approximately 227 g.
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.