Baking powder: 1 US teaspoon weighs approximately 4 g.
| Measure | Grams |
|---|---|
| 1 US cup | 192 g |
| ½ US cup | 96 g |
| ⅓ US cup | 64 g |
| ¼ US cup | 48 g |
| 1 US tablespoon | 12 g |
| 1 US teaspoon | 4 g |
Sweep a straight edge over the spoon. The source quantity is one level US teaspoon, 4 g.
For a half batch that calls for half a teaspoon, measure with the smaller spoon rather than eyeballing half a dome of powder.
Convert a different amountOriginal chart entry “Baking powder” — 1 US teaspoon weighs approximately 4 g.
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.