One packed US cup of brown sugar weighs approximately 213 grams.
| Measure | Grams |
|---|---|
| 1 US cup | 213 g |
| ½ US cup | 106.5 g |
| ⅓ US cup | 71 g |
| ¼ US cup | 53.3 g |
| 1 US tablespoon | 13.3 g |
| 1 US teaspoon | 4.4 g |
Pack the sugar into the cup, working out large air pockets.
The packed sugar should keep the outline of the cup when tipped out. If the recipe asks for a loosely filled measure, use its stated weight instead.
Convert a different amountReference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.