How to measure it
Use small baking chunks. Large irregular pieces are easier to measure by weight.
For folded-in chocolate, weigh all the pieces together and keep any small shavings if you want them in the dough.
Convert a different amountChocolate chunks
One level US cup of chocolate chunks weighs approximately 170 grams.
| Measure | Grams |
|---|---|
| 1 US cup | 170 g |
| ½ US cup | 85 g |
| ⅓ US cup | 56.7 g |
| ¼ US cup | 42.5 g |
| 1 US tablespoon | 10.6 g |
| 1 US teaspoon | 3.5 g |
Original chart entry “Chocolate Chunks” — 1 US cup weighs approximately 170 g.
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.