How to measure it
Scoop the original large flakes with a level spoon, leaving the crystals intact.
The chart gives 8 g per US tablespoon for this brand and cut. Its fine baking salt and other brands need their own weights.
Convert a different amountDiamond Crystal coarse kosher salt: 1 US tablespoon weighs approximately 8 g.
| Measure | Grams |
|---|---|
| 1 US cup | 128 g |
| ½ US cup | 64 g |
| ⅓ US cup | 42.7 g |
| ¼ US cup | 32 g |
| 1 US tablespoon | 8 g |
| 1 US teaspoon | 2.7 g |
Scoop the original large flakes with a level spoon, leaving the crystals intact.
The chart gives 8 g per US tablespoon for this brand and cut. Its fine baking salt and other brands need their own weights.
Convert a different amountOriginal chart entry “Salt (Kosher, Diamond Crystal)” — 1 US tablespoon weighs approximately 8 g.
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.