Instant yeast: 1 US tablespoon weighs approximately 9 g.
| Measure | Grams |
|---|---|
| 1 US cup | 144 g |
| ½ US cup | 72 g |
| ⅓ US cup | 48 g |
| ¼ US cup | 36 g |
| 1 US tablespoon | 9 g |
| 1 US teaspoon | 3 g |
Spoon dry instant yeast into a level measure before combining it with flour.
When a recipe calls for part of a packet, check the printed net weight and weigh the portion. The chart lists 9 g for one US tablespoon.
Convert a different amountOriginal chart entry “Yeast (instant)” — 1 US tablespoon weighs approximately 9 g.
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.