Lemon juice: 1 US tablespoon weighs approximately 14 g.
| Measure | Grams |
|---|---|
| 1 US cup | 224 g |
| ½ US cup | 112 g |
| ⅓ US cup | 74.7 g |
| ¼ US cup | 56 g |
| 1 US tablespoon | 14 g |
| 1 US teaspoon | 4.7 g |
Juice the fruit into a small bowl and remove seeds before measuring the liquid.
Lemons vary in yield. If you need both zest and a measured amount of juice, zest the intact fruit first, then squeeze and measure.
Convert a different amountOriginal chart entry “Lemon juice” — 1 US tablespoon weighs approximately 14 g.
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.