How to measure it
Pull apart clumps, then let raisins fall loosely into the cup without pressing.
A packed cup holds more fruit. If soaking in tea or rum, measure first unless the recipe specifies plumped raisins.
Convert a different amountRaisins, loosely filled
One level US cup of raisins, loosely filled weighs approximately 149 grams.
| Measure | Grams |
|---|---|
| 1 US cup | 149 g |
| ½ US cup | 74.5 g |
| ⅓ US cup | 49.7 g |
| ¼ US cup | 37.3 g |
| 1 US tablespoon | 9.3 g |
| 1 US teaspoon | 3.1 g |
Original chart entry “Raisins (loose)” — 1 US cup weighs approximately 149 g.
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.