How to measure it
Place the jug on a flat surface and read the level at eye height.
For a dressing made directly in a jar, tare the jar between the vinegar and oil additions.
Convert a different amountOne US cup of olive oil weighs approximately 200 grams.
| Measure | Grams |
|---|---|
| 1 US cup | 200 g |
| ½ US cup | 100 g |
| ⅓ US cup | 66.7 g |
| ¼ US cup | 50 g |
| 1 US tablespoon | 12.5 g |
| 1 US teaspoon | 4.2 g |
Place the jug on a flat surface and read the level at eye height.
For a dressing made directly in a jar, tare the jar between the vinegar and oil additions.
Convert a different amountOriginal chart entry “Olive oil” — ¼ US cups weighs approximately 50 g.
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.