One level US cup of powdered sugar weighs approximately 113 grams.
| Measure | Grams |
|---|---|
| 1 US cup | 113 g |
| ½ US cup | 56.5 g |
| ⅓ US cup | 37.7 g |
| ¼ US cup | 28.3 g |
| 1 US tablespoon | 7.1 g |
| 1 US teaspoon | 2.4 g |
Measure unsifted confectioners’ sugar with a spoon and level cup.
Read the order of operations. “One cup powdered sugar, sifted” means to sift after measuring. Sifting before filling changes how closely the powder settles.
Convert a different amountReference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.