One level US cup of shelled pistachios weighs approximately 120 grams.
| Measure | Grams |
|---|---|
| 1 US cup | 120 g |
| ½ US cup | 60 g |
| ⅓ US cup | 40 g |
| ¼ US cup | 30 g |
| 1 US tablespoon | 7.5 g |
| 1 US teaspoon | 2.5 g |
Remove all hard shells before filling the cup with kernels.
For “half a cup of pistachios, chopped,” measure the whole kernels first. If a recipe gives grams, weigh before or after chopping without losing the crumbs.
Convert a different amountOriginal chart entry “Pistachio nuts (shelled)” — ½ US cups weighs approximately 60 g.
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.