One level US cup of grated carrots weighs approximately 99 grams.
| Measure | Grams |
|---|---|
| 1 US cup | 99 g |
| ½ US cup | 49.5 g |
| ⅓ US cup | 33 g |
| ¼ US cup | 24.8 g |
| 1 US tablespoon | 6.2 g |
| 1 US teaspoon | 2.1 g |
Grate the carrot and collect the shreds loosely in the cup. Diced pieces have a different cup weight.
For carrot cake, check whether the recipe asks for squeezed shreds. Pressing out the juice changes both the moisture and weight.
Convert a different amountOriginal chart entry “Carrots (grated)” — 1 US cup weighs approximately 99 g.
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.