Which cup does your recipe use?
A US customary cup is about 236.59 mL, a Japanese cooking cup is 200 mL and a metric cup is 250 mL. A Japanese rice cup holds 180 mL. For 500 mL of stock, measure two metric cups or two and a half Japanese cooking cups. Check the markings on the jug before you pour.
References · NIST conversion tables · Japan’s Ministry of Agriculture · Food Standards Australia New Zealand




