Turn a recipe’s US butter sticks into grams, tablespoons or cups.
One standard US butter stick is about 113 g or 8 US tablespoons. Check the package for its actual weight.
A recipe asking for half a US stick needs about 56.5 g, or four US tablespoons. Put your mixing bowl on the scale, tare it and add thin slices until you reach the target. A block sold in another country may have a different total weight.
References · King Arthur Baking ingredient chart
Convert US cups, tablespoons and teaspoons using the weight of your ingredient.
Resize a list of ingredients for the number of people at your table.
Translate a recipe’s oven setting between Fahrenheit and Celsius.
Work out how much batter to make when you switch baking pans.
Compare US customary cups, Japanese cooking cups, rice cups and 250 mL metric cups.