How to measure it
Spoon loose flour into a dry cup and sweep the top flat.
If a dough feels much stiffer than usual, check the way you filled the cup. Dipping it into the bag can compress flour at the bottom.
Convert a different amountAll-purpose flour
One level US cup of all-purpose flour weighs approximately 120 grams.
| Measure | Grams |
|---|---|
| 1 US cup | 120 g |
| ½ US cup | 60 g |
| ⅓ US cup | 40 g |
| ¼ US cup | 30 g |
| 1 US tablespoon | 7.5 g |
| 1 US teaspoon | 2.5 g |
Reference weights · King Arthur Baking ingredient chart. Use your recipe’s published gram weight when available.