Convert US cups, tablespoons and teaspoons using the weight of your ingredient.
All-purpose flour · estimated from 120 g per level US cup. Spoon loose flour into a dry cup and sweep the top flat.
Volume measures the space an ingredient occupies. The same cup of flour and packed brown sugar will weigh differently. One US cup contains 16 US tablespoons or 48 US teaspoons. If the recipe lists grams, follow that stated weight.
References · King Arthur Baking ingredient chart · NIST conversion tables
Resize a list of ingredients for the number of people at your table.
Translate a recipe’s oven setting between Fahrenheit and Celsius.
Work out how much batter to make when you switch baking pans.
Turn a recipe’s US butter sticks into grams, tablespoons or cups.
Compare US customary cups, Japanese cooking cups, rice cups and 250 mL metric cups.