Convert US cups, tablespoons and teaspoons using the weight of your ingredient.
White rye flour · estimated from 106 g per level US cup. Use the light refined rye flour named in the recipe. Whole rye weighs differently.
References · King Arthur Baking ingredient chart · NIST conversion tables
Volume measures the space an ingredient occupies. The same cup of flour and packed brown sugar will weigh differently. One US cup contains 16 US tablespoons or 48 US teaspoons. If the recipe lists grams, follow that stated weight.
Resize a list of ingredients for the number of people at your table.
Translate a recipe’s oven setting between Fahrenheit and Celsius.
Work out how much batter to make when you switch baking pans.
Turn a recipe’s US butter sticks into grams, tablespoons or cups.
Compare US customary cups, Japanese cooking cups, rice cups and 250 mL metric cups.
Start with your flour weight or the total dough you want. Calculate water, salt and yeast in grams, then divide the dough into equal pieces.